SIZZLING: Marie Henry and Stephen Flynn of Bowmont Wholesale Meats with some of the 60000 sausages the company is making for the big Fonterra National Sizzle. A team of six workers at Invercargill's Bowmont Wholesale Meats has made a whopping 60000 ... Southern snags go national
Monday, October 17, 2011
Southern snags go national
SIZZLING: Marie Henry and Stephen Flynn of Bowmont Wholesale Meats with some of the 60000 sausages the company is making for the big Fonterra National Sizzle. A team of six workers at Invercargill's Bowmont Wholesale Meats has made a whopping 60000 ... Southern snags go national
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